Understanding the Definition of Carbohydrate Structure
Structure of carbohydrates – Carbohydrates are a group of organic compounds that occur in living tissues and food, in the form of cellulose, starch and sugars. In carbohydrates, the ratio of oxygen and hydrogen is the same as in water, namely 2:1. Normally, carbohydrates are “broken down” in the body to release energy. What Are Carbohydrates In Science? … Read more