difference between spring rolls and egg rolls

Spring Rolls vs Egg Rolls: Understanding the Difference

When it comes to Asian cuisine, spring rolls and egg rolls are some of the most popular appetizers. While they may seem similar, they are in fact quite different. Understanding their differences can enhance your culinary knowledge and make your dining experiences much more enjoyable.

Table of Contents

The Origin of Spring Rolls and Egg Rolls

Spring rolls originated from China and are usually filled with vegetables like carrots, sprouts, and cabbage. They are typically wrapped in rice paper, which gives them a translucent appearance. In contrast, egg rolls originated in the United States and are made with meat, vegetables, and bean sprouts, then deep-fried in a wheat-based wrapper.

The Fillings

One of the most notable differences between spring rolls and egg rolls is the fillings. As mentioned earlier, spring rolls are typically filled with vegetables and rice noodles. Some versions may also include ingredients such as shrimp, pork, or tofu. Egg rolls, on the other hand, tend to feature more savoury fillings that may include pork, shrimp, and cabbage. It’s not uncommon to find egg rolls filled with bean sprouts or onions as well.

The Wrappers

Another distinguishing factor is the wrapper. Spring roll wrappers are usually made from rice paper, which creates a thin and delicate exterior. Egg roll wrappers, on the other hand, are typically made from wheat flour, eggs, and water. The wheat flour gives them a much thicker and crispy texture.

The Cooking Method

Finally, how they are cooked can differ as well. Spring rolls are typically fried or served fresh, while egg rolls are almost always deep-fried. This is likely due to the fact that the thicker wheat flour wrapper of the egg roll can withstand the high temperatures of deep-frying, whilst still providing a crispy texture.

Conclusion

While spring rolls and egg rolls may appear similar, they are in fact two distinct dishes with different origins, fillings, wrappers, and cooking methods. Whether you prefer the delicate and fresh flavour of spring rolls or the savoury, crispy taste of egg rolls, both dishes are delicious in their own right. Now that you know the differences between the two, feel free to impress your friends and family with your culinary trivia knowledge!

Table difference between spring rolls and egg rolls

Spring Rolls	Egg Rolls
Spring rolls are a light and crispy appetizer that are usually filled with vegetables or meat and then wrapped in a thin rice paper wrapper.	Egg rolls are a heavier and denser appetizer than spring rolls, and are made with a thicker, fried wrapper that is stuffed with a mixture of meat, vegetables, and sometimes noodles.
Spring rolls are often served with a sweet or spicy dipping sauce, and are commonly found in many Asian cuisines including Vietnamese, Thai, and Chinese.	Egg rolls are often served with a sweet and sour dipping sauce, and are typically associated with Chinese-American cuisine.
Spring rolls are usually filled with fresh, raw ingredients such as carrots, lettuce, and herbs, and can be either vegetarian or filled with shrimp or chicken.	Egg rolls are typically filled with cooked ingredients such as ground pork, cabbage, and carrots, and may also include chicken or shrimp.
Spring rolls are a healthier choice than egg rolls because they are often lower in calories, fat, and sodium.	Egg rolls are a higher calorie and higher fat food due to the frying process.