Get to know the definition of appetizer, characteristics, and examples of appetizer dishes

Appetizer is an appetizer that is often served in several restaurants or hotels. Usually this appetizer is a package with the main menu or dessert. However, some people may not know exactly what an appetizer is . To find outmore about appetizers , you can refer to this article, Sinaumed’s.

Meaning of Appetizers

Eating is one of the human activities to consume various types of intake to get the benefits in it such as energy, nutrition, vitamins, and delay the feeling of hunger.

This eating activity can be done at home, places to eat, restaurants and cafes which offer a wide variety of menu choices with appetizing flavors. But did you know that there is actually an arrangement or sequence of meals that is commonly practiced, especially in star-rated restaurants.

The structure/arrangement of the meal is divided into several stages and it always starts with an appetizer or more familiarly called an “ Appetizer ”. As is well known, in serving food, of course you are no stranger to the term Appetizer .

You may often hear this term in various cooking shows on television. Or maybe, you often read the term Appetizer in restaurant menu lists that serve a variety of food choices. Appetizers are snacks that are usually served before the main meal.

Appetizer as an appetizer before the main course is served with the intention of arousing appetite or appetite. Appetizer , in Indonesian terms means ‘appetizer’.

While the French term says Hors d’oeuvre (starter) . Some references also say that the Appetizer is a delivery person to enjoy a special dish.

The purpose of the appetizer is to bring up appetite. Therefore, the quantity is small with a sour, salty or spicy taste. In this case, Appetizer is the designation for an appetizer, usually an Appetizer in the form of a snack served before the main meal or consumed between meals.

These Appetizers can be anything from light and simple to complex meals depending on the time it takes to make Appetizers are foods that are served in small portions with the aim of arousing appetite as an appetizer before the main course with a sour, sweet and or spicy taste.

This Appetizer dish is always served at every dinner or similar banquet. In fact, often Appetizers are also served as a food dish at weddings. Usually guests will be given appetizers as a banquet when they come to a wedding.

That way, it can be said that the Appetizer is an important dish that must be present at a banquet. In this case, there are various examples of Appetizer dishes that you need to know. Various dishes

This appetizer can be made from simple ingredients, processed in such a way as to produce a delicious taste. Serving delicious appetizers will certainly give a good and attractive impression to anyone who is holding a banquet.

The appetizer also has a small size and is served in an attractive way. Appetizer is a type of food that can be served hot ( canapes , fritters , soup ) or cold ( salad , chilled fruit cocktail , shrimp cocktail ), and sometimes tastes spicy.

Related to its role as an appetite generator, an attractive appearance is really needed when serving an appetizer . Because an appetizer is an appetizer, of course this will affect the impressions of the next dish.

Therefore, in order to create an attractive impression, the maker needs neatness, precision and fantasy. In other words, serving an appetizer is a must to serve with perfect performance.

As previously explained that Appetizers are appetizers or snacks that are usually served or consumed before mealtime. These appetizers are also often called hors d’oeuvres , antipasti, or starters .

In this case, appetizers can range from simple or light meals to foods made with complex ingredients. This of course depends on the opportunity and time needed to make it. Appetizers are common appetizers served with alcoholic drinks or cocktails that are served before a meal.

Types of Appetizers

Although as an appetizer, appetizers are also classified in several ways, starting from the ingredients used to the temperature in the presentation.

Based on Materials Used

Sur Asiette Complate

Sur Asiette Complate , namely an appetizer that uses excess ingredients or ingredients at quite affordable prices.

See also  Learn Map Reading Skills and Steps

Hors D’Oeuvre Royale

Hors D’Oeuvre Royale , namely an appetizer that uses expensive ingredients and is served without sauce .

Hors D’Oeuvre Variations

Hors D’Oeuvre Varies , namely an appetizer that uses a combination of ingredients at expensive and cheap prices.

Based on the Serving Temperature

Cold Appetizers

Cold appetizer (Cold Appetizer): Food served in a variety of salads , shrim , cocktails, or cold , canapes ( small sandwiches served cold). Examples of Cuisine: Canape , Pate , Aspic Jelly .

Hot Appetizers

Hot appetizer (hot appetizer): Food served various types of soups , muffins , fritters . Examples of dishes: Galantine , Ballotines , Croquette , Risoles , Quiche Lorraine.

Characteristics of the Appetizer Menu

After knowing the meaning, there are several characteristics of the Appetizer dish that you need to know. The first characteristic, Appetizers are appetizers that are often served at dinner parties or similar banquets.

As an appetizer, the appetizer is served at the beginning of time before meal time. Apart from banquets, appetizers are also often served at weddings or receptions after the wedding is over.

At a wedding, an appetizer can be said as a welcome dish that is given to guests when attending the event. Even though it’s simple, the appetizer is an important dish that must be served at a banquet or other formal event.

Apart from formal occasions, Hors d’oeuvres may also be served at long parties which are held after the usual mealtime. Or it could be served at an afternoon party where there is no intention of serving dinner.

An after-dinner evening party may also feature an Appetizer so guests can have a chance to enjoy a snack. This Appetizer dish is a suitable food served when guests are consuming alcohol to help reduce alcohol absorption.

In addition, many restaurants serve a variety of pre-meal canapes as a first course for their customers.

1. Served at the Beginning

The most important characteristic of the appetizer is to arouse the appetite. Sometimes in an official banquet or in a star-rated restaurant the serving of the appetizer is always at the beginning and the dishes served must be in prime condition both in aroma, taste and appearance.

2. Has Many Variants

The variants are very diverse, such as soup, made from seaweed, shark bones, mushrooms, to seafood. In addition, the appetizer dish has a unique color, which is slightly lit, for example yellow or bright red

3. The Taste Shown is Unique, Warm, Smooth, and Still Gives Freshness

Appetizers are usually served cold, warm, smooth and still fresh. Usually the freshness uses fruit ingredients.

4. Fragrant fragrance bursts into the nose

The appetizer uses a pungent fragrance even if it is a fruity or floral fragrance as well.

5. Served in small portions

Appetizers are appetizers that are usually served in small portions, so they are often called finger food. Foods served as appetizers are made in one bite size. This is none other than so that food is easily consumed in one to two bites.

That way, guests can consume it while relaxing chatting or chatting with other guests without feeling bothered by the dish being enjoyed. This appetizer can be made from a variety of ingredients and processed with various spices to produce a delicious and delicious taste.

Examples of this Appetizer dish could be a plate of cheese and chips, chopped vegetables served with dips, or small pieces of fruit that can be enjoyed simply.

Apart from that, other Appetizer choices are quite popular such as canapes, sandwiches, crab cakes, small sausages, dumplings, or dimsum which can be eaten in one or two bites.


6. Unique Seasonings

Using unique spices, namely spices that stimulate gastric acid production to increase hunger.

7. Spices can whet your appetite

Appetizers are deliberately made using selected ingredients and seasonings that can stimulate stomach acid in the stomach, thereby increasing hunger In addition, it is hoped that a delicious appetizer will give the impression that the next dish will be even more delicious.

8. Served in banquets or various events

The next characteristic of the appetizer is that the food is served at a banquet or served at a special event. Therefore, the appetizer menu is usually very diverse and certainly not filling.

9. Appetizer dishes must be adjusted

The next characteristic in an appetizer is that it must be adapted to other foods. In this case, the host or the person serving the food must be able to adjust the type of appetizer that matches the main food to be served, which is different in taste and attractiveness so that it becomes the perfect complement.

In addition to the appropriate taste, a good Appetizer menu choice must also be sufficient or not excessive. In addition, the host who serves the appetizer must also try foods that have allergen properties in general.

See also  What Is Meant to Condense and Examples of Events

For example, if shellfish are one of the ingredients for an appetizer , you should make sure that the shells don’t come into contact with other foods served. Hosts should also avoid common allergens like nuts, and make sure, if they do serve them, they are stored in a separate serving bowl or plate.

Examples of Appetizers

Here are some examples of hot and cold appetizers and how to serve them.

1. Salads

Salad is a food that is a combination of fresh green vegetables , fruit, meat, poultry and fish served with dressing .

The salad portion is 40 grams-50 grams, while for the vegetarian salad portion it is 80 grams-125 grams.

Salad Composition

Salad also has a composition that makes this dish taste even more delicious.

  1. Underliner (base) : as the basic part of the salad, usually the ingredients used are green vegetables with the aim that the salad looks fresher .
  2. Body (Content) : as a special part of the salad, the naming of the salad is generally taken from this important side.
  3. Dressing Salad : as a dressing to complement salads, in appetizer sauces are called dressings. Dressing is the side that will determine the taste of the salad. There are many important things to pay attention to when giving dressings to salads.
  4. Garnish : generally taken from the contents, but can also use other foodstuffs. The principle of garnish should not only be consumed but also have a taste that suits the body.

Salad Temperature

The temperature of the salad is divided into two, namely:

  1. Cold salad: served at 10°C – 15°C
  2. Hot salad: served at 50°C – 60°C

2. Canapes

Canape is an appetizer that is divided into various kinds of plant, animal, fruit and nuts ingredients.

Various kinds of toppings are usually placed on pieces of toast or biscuits as a canape base .

Structure of Canapes

Canape base : made from toasted/cooked bread in the form of rectangles, rounds, triangles, which are spread with butter.

Spread (spread) : is a soft/thick food ingredient that is spread on the surface of bread/biscuits which functions as an adhesive, adding flavor and nutritional value. The spread should be soft, easy to spread and not runny.

Toppings : food ingredients that are placed on bread/biscuits that have been spread. Several kinds of toppings, among others; sliced ​​cheese, boiled eggs, fish, shrimp, meat, vegetables, fruit and nuts.

Toppings can be used with only one type or as a combination of several ingredients. In general, the toppings used determine the name of the canape , for example: cheese canape , shrimp canape .

Garnishes : The role of garnishes is twofold, adding food performance and at the same time adding nutritional value. The criteria for garnishes in canapes are simple, can be consumed and have a taste that matches the contents.

How to Make Canapes

  1. Some of the ingredients used are in good condition and fresh
  2. The bread is cut first then baked
  3. The biscuits used have a crunchy taste, have a small shape and have a combination of colors.
  4. Give toppings as desired.

3. Aspic jelly

The role of aspic jelly as a cold appetizer, coating the appetizer to make it more attractive. As an appetizer made from clarified stock with a combination of meat, egg whites. With cold stock added gelatin solution, then simmering for 2 hours, stranning , then chilling.

Aspic Jelly Arrangement

  1. The basic material used is clarified stock.
  2. The filling material used is animal and vegetable food.
  3. Garnish has a role to improve performance and can enrich the names of aspic .

4. Pates

Pate is a cold appetizer menu made from chicken, beef, fish, liver which is finely chopped and seasoned and then molded like pie dough .

Pate arrangement

  1. The special ingredients in question, such as chicken, beef, fish, liver mixed with vegetables to make it more attractive and have a variety of colors.
  2. The wrapping material plays a role in wrapping special materials, but some are printed.

How to Make Pate

  1. The basic ingredients must be finely chopped.
  2. Soft and dense structure
  3. Processed with baked techniques
  4. Finished with aspic jelly
  5. Served chilled whole/chopped.

To make a delicious and delicious appetizer , you need quality ingredients and they have to be fresh . The ingredients for making an appetizer can consist of a combination of foods such as meat, seafood , poultry, vegetables and fruits.

All of these materials must be stored in the refrigerator so that the temperature is maintained and reduces damage. In addition, the ingredients for the appetizer should not be stored for too long and must be handled immediately to maintain the taste and aroma.

Sinaumed’s can get more appetizer recipes by reading books available at . As #FriendsWithoutLimits we always try to give the best. To support Sinaumed’s in adding insight, sinaumedia always provides quality and original books so that Sinaumed’s has #MoreWithReading information .

Author: Yufi Cantika Sukma Divine

  • Food Substances As Energy Sources
  • Staple Foods in Indonesia
  • Alternatives to Rice
  • Salt Making Process
  • Tofu Making Process