The Meaning of Course Play: Types, Examples, and How to Process It

Main Course Is – The term Main Course is often seen when visiting a star restaurant, Reader. Usually available at lunch and dinner.

The use of the term Main Course comes from the culture or habit of Western people who enjoy various foods. However, you should pay attention to the order of the dishes in order to enjoy the taste to the maximum.

This habit is often referred to as Full Course Meal or food with a complete menu. During the series of full courses , Reader will enjoy various menus. A Full Course Meal usually starts with an appetizer before the main course, such as soup or amuse-bouche , followed by the main course and ending with sweets, coffee, and tea.

Main Course is one of three classifications of food based on the order in which it is presented.

Main Course is one of the main dishes that are usually served after the appetizer . Main Course is also commonly referred to as “main dish” or “groce piece”.

This Main Course is usually served in a much larger portion than the appetizer portion because it consists of many ingredients both at lunch and dinner .

For its own type, there are various types such as Indonesian main course, continental, oriental, Japanese, western. In the world of food and drink, we are no stranger to this classification. Here is a further explanation about the main course, see the explanation.

Definition of Play Course

Main Course is a main course or main meal with a set menu that is served at lunch or dinner in a larger portion than the appetizer.

Some staple ingredients in this cuisine often use meat, fish or poultry. Vegetarians use ingredients that look like meat or synthetic meat made from vegetable gluten.

Main Course is usually served with a sauce that suits the type of food. This sauce can be served directly on the food or served by itself using a gravy boat (saus boat = boat shape).

The type of sauce served can be divided into white sauce, chocolate sauce, oil sauce or sauce. The main course is always accompanied by side dishes in the form of side dishes consisting of various vegetables and potatoes or other carbohydrate sources such as pasta, noodles, rice or other root vegetables.

The dishes that can be served as Main Course are very diverse. Starting from salad dishes, soup dishes, egg dishes, cheese dishes, pasta and vegetable dishes, fish and shellfish dishes, poultry and chicken dishes, beef dishes, pork dishes, and others.

Course Play Features

Main Course features are as follows:

  • The portion for the ala d’hôte menu is 175–200 gr and 200–250 gr for the a la carte menu
  • From the selection of ingredients, the Main Course is usually made from food ingredients that contain animal ingredients. proteins such as beef, poultry and seafood
  • As a dish, the main course or main course is usually served on a dinner plate.
  • Including animal side dishes, vegetables and carbohydrates, the amount of Main Course ingredients is around 350-375 grams (side dishes 175-225 grams, carbohydrates 75 grams, vegetables 75 grams)
  • Main Course is varied with many variations available.
  • Do not use the same ingredients or colors in each menu
  • Main Course should be separate without appetizer or dessert. Therefore, the Main Course menu should meet the nutritional needs of the body.

Main Course Compilation Materials

Main Course usually consists of several spices such as:

  • Animal side dishes such as fish (tuna, snapper, mackerel, catfish), poultry (turkey, chicken, duck, etc.) quail and seafood (octopus, squid, lobster, shrimp, crab) are prepared with various spices and served with a lot of sauce (175-225 grams)
  • Carbohydrates used are usually rice, potatoes, various noodles and pasta that are processed in various ways or can be in the form of bread in a 75 gram portion.
  • The vegetables used are generally cauliflower, broccoli, chickpeas, radishes, asparagus, mustard in a 75 gram portion.

So all the spices are on the dinner plate like the Main Course . The combination of carbohydrates, vegetables and complements should match the aroma, color and taste in order to stimulate the appetite.

Types of Course Play

Based on the Processing Technique

  • Deep Frying: Chicken maryland, Chicken Cordon bleu.
  • Grilling: Beef Steak, Chicken Steak, German Steak.
  • Roasting: Roast Beef

Based on the Type of Basic Material

Egg Dishes : It is a dish whose main source of protein comes from various types of poultry eggs and fish eggs (caviar). For example: Scrambled egg, omelette, scotch egg, etc.

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Pasta : Processed food used in Italian cuisine, made from a combination of flour, water, eggs and salt to form pasta that can be made into various types, sizes and shapes. Examples of pasta serving: Spaghetti bolognese, Fettuccine Carbonara, Macaroni and cheese and others.

Fish Dishes (Fish Dishes) : As a dish based on fish, both freshwater fish and saltwater fish, this dish is chosen by many people because of its very high nutritional content. Examples: Meuniere Fish Fillet, Spanish Naked Fish and others.

Seafood Dishes : As a dish made from various types of fishing and sea farming, the most commonly used ingredients are lobster, shrimp, squid, clams, and octopus. Examples of cuisine: Moules la Marinière, Lobster Fireplace, Shrimp Stew, and others.

Meat Dishes : This dish is considered different from the poultry category. What differentiates cooking from poultry is that the meat comes from red meat animals. Meat from this post includes beef, lamb, camel and pork, old or young.

Other countries or regions can use other meat as a base ingredient for their Main Course, such as horse meat, rabbit meat, deer meat, etc.

How to Play Course Processing

To serve the Main Course , some common food processing preparation techniques are used. This is of course to see what food ingredients will be prepared and cooked. Main Course processing techniques include:

1. Deep Frying Technique

This technique is commonly used because we only need to dip food into hot oil with a temperature between 176 and 190 degrees Celsius. quickly cooked, such as fried fish fillets.

2. Boiling Technique

In addition to frying, Main Course can also be boiled in boiling water. Food is usually boiled with coconut milk, chicken broth or other spicy liquid.

3. Roasting technique

The roasting technique is a way of cooking food in an oven at a temperature of 150 degrees Celsius by only using oil or fat from the food itself.

Examples of dishes prepared with this technique are grandma’s grilled chicken, grilled beef with dabu-dabu sauce, and many more.

4. Braising technique

Simply put, the preparation of the main dish can also be done by boiling the food for a certain time until soft. Foods that are usually prepared with this technique are stew, rendang, boiled tofu, etc.

 

5. Sauteing technique

The sauteing technique is a technique of frying Main Course food with only a little oil. Of course this is the opposite of deep frying which uses a lot of oil.

Cooking equipment used in this technique such as frying pans or frying pans, frying pans can also be used. Commonly prepared meals

by the way is Gordon Blue Schnitzel, Black Paper Steak, or Chicken Stir-Fry.

Example of Main Course Menu

There are many examples of Main Course menus that are famous in the world, both menus from Indonesia, Western, Continental, Eastern and other countries that we often see such as:

1. Foire Gras

Foire Gras est is a typical French dish that has been a favorite of many people since the Middle Ages. This dish is made from foie gras base material that is processed in various ways starting from boiling, grilling, or frying.

Foie Gras has a delicious and unique taste. From the first bite, you will taste the sweetness like butter but more concentrated. Although tasty, this main dish is quite expensive.

2. Chicken Parmigiana

Chicken Parmigiana is a prepared chicken dish that is coated in breadcrumbs and served with a Napoli sauce made of cheese and tomatoes. This dish originates from Australia and is often served with side dishes such as salad and potatoes. Chicken Parmigiana has a rich and delicious Italian taste, used as a family dinner.

3. Lasagna

Lasagna is a special and first food in Italy, a pasta dish consisting of layers of lasagna served with sauce and other ingredients.

While in other places, this lasagna is made with cheese or ricotta, tomato sauce, mozzarella cheese and various meats (chicken, beef, pork), vegetables (mushrooms, zucchini), spinach and prepared with onions, garlic, oregano, then grilled.

4. Tortellini

Tortellini is a typical Italian dish shaped like a navel, made from a mixture of grilled meat and cheese. Tortellini food is served in a thick sauce. In another version, Tortellini can also be stored in the refrigerator for less than 7 weeks, so if you want to eat it, just reheat it in the microwave.

5. Pizza

Pizza is a type of baguette with various fillings such as chicken, meat, etc. with ketchup, cheese and grill or grill for a few minutes. This pizza was invented in Naples, Italy and has become a popular dish all over the world.

6. Spaghetti

Spaghetti is an Italian staple food made from fine flour with a thin and dense cylinder like pasta.

In the beginning, this spaghetti size was very long, but in the middle of the 20th century, the shorter size became much more popular and was widely used by the local population. The size is around 25 to 30 cm with different variations.

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In its presentation, spaghetti is often mixed with tomato sauce, meat, olive oil and vegetables. But for cheese lovers can add types of cheese such as parmesan, pecorino or grana padano.

7. Beed Bourguignon

Beed Bourguignon is a beef stew in red wine with a blend of selected spices. Usually the meat used is tenderloin so that it is soft and not greasy.

8. Tortillas

Tortillas are light flat breads made with wheat or corn. So, in general, this tortilla will be eaten with a variety of sauces, meat, vegetables and nuts. For Spaniards, this tortilla must be brought to accompany their meal.

9. Rendang

Rendang is a typical Indonesian dish made from processed meat that is boiled for a very long time to get a very soft texture with a favorite spice.

This dish is known as the best dish in the world, and of course because the cooking process requires spices and time.

10. Gudeg

Gudeg is a special food of Jogja made from young jackfruit boiled with coconut milk until it turns brown. Usually this gudeg is served with hot rice accompanied by fried chicken, tempeh, egg, and fried sambal krecek.

11. Uduk rice

Nasi uduk is a dish made from thinly sliced ​​white rice and steamed with grated coconut milk. Then season with nutmeg, cinnamon, ginger, lemongrass and pepper.

This food is then served with fried dumplings, fried tofu, omelet/egg slices, abon, dried tempeh, fried onions, fried chicken, cucumber and peanut sauce. This food is usually sold in the morning for breakfast.

12. Stew

Semur is stewed meat from Indonesia that is boiled in a dark brown sauce made from sweet soy sauce, shallots, onions, nutmeg and cloves.

There are many types of stew, including meat stew, chicken stew, and jengkol stew.

Sweet soy sauce based on black soybeans is the most important ingredient in making stew because it plays a role in improving the taste, but still has to create a mixed taste with other ingredients.

In addition to having special ingredients of beef and potatoes, semur also has various types of ingredients such as tofu, tempeh, eggs and other additional ingredients according to the tastes of the local community.

13. Betutu Chicken

Betutu is a side dish made from whole chicken that is filled with spices and then grilled over a fire. Betutu has been recognized in all districts in the province of Bali. Ayam Betutu is a special dish of Gilimanuk and one of the most popular Bali dishes among tourists.

Betutu is used as a dish in religious ceremonies and traditional ceremonies as well as as a dish for sale. The customers are not only Balinese but also foreign guests who arrive in Bali, especially in certain places such as hotels and restaurants.

14. Fried rice

The first main dish is fried rice which is also very popular. This menu consists of rice that is removed from the cooking process and then combined with special Indonesian spices.

There are actually many types of fried rice, such as chicken fried rice, seafood fried rice, meatball fried rice and many more. This unique menu often attracts tourists to several tourist spots.

15. Meatballs

Indonesian meatballs are one of the best main dishes. Fill it with meatballs, noodles, tofu, fries and then add beef broth. These meatballs are chewy and juicy, so many people use them as the main dish at some events.

There are also various types of meatballs, not only meatballs but also chicken meatballs, fish meatballs, tendons, shrimp meatballs, rib meatballs and pork meatballs. All these rocks are worthy of being tasted and even easy to find in all cities in Indonesia.

16. Gado-Gado

Gado-Gado menu food can be said to be a kind of special Indonesian tool. Although included in the salad menu, these gado-gado are often used as the main dish in Indonesia. The ingredients of the gado-gado are various, starting from potatoes, bean sprouts, cubes, eggs, lettuce and then sambal pea.

Gado-gado itself is an Indonesian name that refers to the combination of many foods in one portion. This menu is very popular in the Yogyakarta area. When eating, you can use it with rice or with lontong. But sometimes vegetables are added to add flavor.

Closing

Well, with the comments above, of course you more or less understand the meaning, types, methods of processing and examples of the Main Course food menu. In this way, you can get many Main Course menu suggestions if you hold an event or invite guests for dinner. If you want to make a Main Course food menu, but don’t know the recipe, just buy the recipe menu book at Sinaumedia.com .

That’s the discussion about the main course or main course. In general , the Main Course can be divided into two, namely the Indonesian Main Course and the Continental Main Course . Both can be chosen according to personal preferences and tastes.