The Difference Between Marinara and Spaghetti Sauce
When it comes to Italian cuisine, few dishes are as popular as spaghetti. It’s a delicious, hearty dish that can be made with a variety of sauces. Two of the most popular sauces are marinara and spaghetti sauce. While some people may use the terms interchangeably, there are actually some distinct differences between the two.
Ingredients
Marinara sauce is a simple tomato-based sauce that typically contains garlic, onions, and herbs such as basil, oregano, and parsley. It’s a thinner sauce that’s often used as a base for other dishes.
Spaghetti sauce, on the other hand, is typically thicker and heartier. It often contains additional ingredients such as ground meat, mushrooms, and peppers. Some recipes may call for wine or other seasonings as well.
Preparation
Marinara sauce is typically made by sautéing garlic and onions in oil before adding canned or fresh tomatoes and herbs. It’s then simmered for a short period of time before serving.
Spaghetti sauce may require a longer cooking time, especially if it contains meat. The ingredients are often browned before being added to the sauce to provide additional flavor.
Use
Marinara sauce is often used as a simple pasta sauce or as a base for other dishes such as pizza or lasagna. It’s a versatile sauce that can be used in a variety of ways.
Spaghetti sauce is typically used as a topping for spaghetti or other pasta dishes. Because it’s thicker and heartier, it’s well-suited to dishes that require a richer sauce.
Conclusion
While marinara and spaghetti sauce may share some basic ingredients, there are some notable differences between the two. Marinara sauce is a simple tomato-based sauce that’s often used as a base for other dishes, while spaghetti sauce is typically thicker and heartier and is used as a topping for spaghetti or other pasta dishes. Knowing the difference between the two can help you choose the right sauce for your next Italian meal.
Table difference between marinara and spaghetti sauce
| Ingredient | Marinara Sauce | Spaghetti Sauce |
|---|---|---|
| Tomatoes | Yes, crushed or pureed | Yes, crushed or pureed |
| Garlic | Yes, minced | Yes, minced |
| Onions | Yes, finely chopped | Yes, finely chopped |
| Oregano | Yes | Yes |
| Basil | Yes | Yes |
| Red pepper flakes | Optional | Optional |
| Other herbs and spices | No | Yes, such as thyme, rosemary, and bay leaves |
| Sugar | Yes, to balance the acidity | Yes, to balance the acidity |
| Meat | No, can be served with meatballs or sausage | Yes, can include ground beef or sausage |