Finding Differences Between Parsley and Cilantro
Introduction
Parsley and cilantro are some of the most common herbs we use in our daily cooking. These plants might look similar, but they differ in their appearance, flavor, and uses. Knowing the differences between parsley and cilantro can help you use them more effectively in your cooking.
Appearance
Parsley and cilantro may be difficult to differentiate from a distance. However, when you look at them closely, you can distinguish between them. Parsley has flat leaves that grow in a symmetrical pattern with pointed tips. The leaves of cilantro are delicate, lacy with rounded edges, and they’re not symmetrical like those of parsley. Additionally, cilantro stems are thin and tender, while parsley stems are thicker and less flexible.
Flavor
Parsley and cilantro are vastly different in taste. Parsley has a mild flavor, with a hint of sweetness, making it perfect for garnishing dishes. Cilantro, on the other hand, has a pungent taste with a citrusy note. Fresh cilantro, when consumed raw or cooked, gives a unique flavor to the dish, especially in Mexican or Indian cuisine.
Uses
Both parsley and cilantro are used in culinary applications. Parsley is used as a garnish for various dishes, mainly for their refreshing flavor and vibrant green color. Parsley is also added to soups, stews, and salads. In contrast, cilantro is used as a primary ingredient in salsa, guacamole, and other typical Mexican and Indian dishes. Cilantro is also added to rice dishes, salads, and soups to add flavor and color.
Conclusion
Parsley and cilantro are two herbs that share many similarities. However, they differ in their appearance, flavor, and uses. Parsley has a mild flavor and is commonly used as a garnish, whereas cilantro has a pungent flavor and is utilized as a primary ingredient in various dishes, especially those from Mexican or Indian cuisines. Understanding the differences between parsley and cilantro can help you become a better cook and enjoy the ideal taste of your dishes.
Table difference between parsley and cilantro
| Parameter | Parsley | Cilantro |
|---|---|---|
| Scientific name: | Petroselinum crispum | Coriandrum sativum |
| Appearance: | Dark green, flat leaves with serrated edges | Light green, delicate leaves with rounded edges |
| Taste: | Mild, slightly bitter and peppery | Strong, citrusy and pungent |
| Common uses: | As a garnish or flavoring for soups, sauces, and salads | In Mexican, Asian, and Middle Eastern cuisine, as well as salsas, guacamole, and chutneys |
| Medical properties: | Helps with digestion, detoxifies the liver, and reduces inflammation | Reduces anxiety, improves heart health, and regulates blood sugar levels |