The Difference Between Au Gratin and Scalloped Potatoes
When it comes to comforting side dishes, potatoes reign supreme. Whether you’re serving roasted, mashed, or fried potatoes, they always have a place on the dinner table. Two popular potato dishes that are often confused with each other are au gratin and scalloped potatoes. While they may look similar, these two dishes are actually quite different. In this article, we’ll explore the differences between au gratin and scalloped potatoes.
Au Gratin Potatoes
Au gratin potatoes are a French dish that typically consists of thinly sliced potatoes that are layered in a baking dish, covered in a creamy sauce, and then topped with cheese and breadcrumbs. The dish is then baked until the potatoes are tender and the cheese is melted and bubbly. Au gratin potatoes are rich, creamy, and indulgent, making them perfect for special occasions or as a side dish for a fancy dinner.
The name “au gratin” comes from the French word gratiné, which means “grated.” This refers to the cheese and breadcrumbs that are sprinkled on top of the dish. The cheese creates a crispy, golden crust on top of the potatoes, while the breadcrumbs add texture.
Scalloped Potatoes
Scalloped potatoes, on the other hand, are a much simpler dish. To make scalloped potatoes, thinly sliced potatoes are layered in a baking dish, and then covered in a creamy sauce made from milk or cream. The dish is then baked until the potatoes are tender and the sauce is thick and bubbly. Scalloped potatoes are a classic comfort food that is perfect for any occasion.
The name “scalloped” comes from the dish that the potatoes are traditionally cooked in. A scalloped dish is a type of baking dish that has a curved rim, resembling the shape of a scallop shell. However, scalloped potatoes can be cooked in any type of baking dish.
The Main Difference
The main difference between au gratin and scalloped potatoes is the addition of cheese and breadcrumbs. Au gratin potatoes are typically more indulgent and flavorful thanks to the cheesy, crispy topping. Scalloped potatoes, on the other hand, are creamier and more straightforward, allowing the natural flavor of the potatoes to shine through.
In conclusion, both au gratin and scalloped potatoes are delicious potato dishes that are perfect for any occasion. The main difference lies in the addition of cheese and breadcrumbs in the au gratin version, which makes it richer and more indulgent. Scallop potatoes, on the other hand, are simpler and creamier, letting the natural flavor of the potatoes take center stage. So whether you’re in the mood for something indulgent or something simple, there’s a potato dish out there for you.
Table difference between au gratin and scalloped potatoes
| Attribute | Au Gratin Potatoes | Scalloped Potatoes |
|---|---|---|
| Cooking Method | Baked with cheese and breadcrumbs on top to create a crispy crust | Baked with a cream-based sauce, usually without cheese, resulting in a softer texture |
| Ingredients | Potatoes, cheese, milk, flour, butter, breadcrumbs, salt, pepper | Potatoes, cream, milk, butter, flour, onion, garlic, salt, pepper |
| Flavor | Stronger, more complex flavor due to the addition of cheese and breadcrumbs | Milder, cream-based flavor with a slight onion and garlic undertone |
| Texture | Firm texture due to the crispy crust on top | Softer texture due to the cream-based sauce |