The Difference Between Whiskey and Bourbon
If you’re a fan of distilled spirits, you’ve likely encountered both whiskey and bourbon. However, many people are unsure about the differences between the two, and whether one is preferable to the other. Here’s what you need to know about whiskey and bourbon.
The Origins of Whiskey and Bourbon
Whiskey is a distilled spirit that has been around for centuries, with evidence of alcohol production dating back to ancient civilizations. The term “whiskey” is thought to have originated from the Gaelic phrase “uisge beatha”, which means “water of life”. Originally, this term referred to any distilled spirit.
Bourbon, on the other hand, is a specific type of whiskey that must meet certain criteria to bear the name. Bourbon was first produced in the United States, specifically in Kentucky, in the late 18th century. It is thought to have been named after Bourbon County, Kentucky.
The Ingredients Used in Whiskey and Bourbon
Whiskey and bourbon are both made from a combination of grains, but the specific grains used can vary depending on the recipe. Whiskey is typically made from a blend of grains, such as barley, corn, rye, or wheat. Bourbon, however, must be made from at least 51% corn, with the remainder of the mash bill consisting of other grains such as barley and rye.
The Aging Process for Whiskey and Bourbon
Whiskey and bourbon are both aged in barrels, which imparts flavor and color to the spirit. However, the aging process for bourbon is more strictly regulated. In order to be called bourbon, the spirit must be aged in new, charred oak barrels for at least two years. Whiskey, on the other hand, can be aged in a variety of barrels, and there are no minimum aging requirements.
The Flavor Profiles of Whiskey and Bourbon
The differences in the ingredients and aging process give whiskey and bourbon distinct flavor profiles. Whiskey is often described as having a smoky, peaty taste, with notes of vanilla, caramel, and spice. Bourbon, on the other hand, is typically sweeter and smoother, with notes of honey, oak, and light fruit flavors.
Which is Better: Whiskey or Bourbon?
Ultimately, the choice between whiskey and bourbon comes down to personal preference. Some people prefer the bold, smoky flavors of whiskey, while others enjoy the sweetness of bourbon. Regardless of which spirit you choose, be sure to enjoy it responsibly.
Table difference between whiskey and bourbon
| Parameter | Whiskey | Bourbon |
|---|---|---|
| Main Ingredient | Any fermented grain mash (usually barley, corn, rye, or wheat) | At least 51% corn with other grains like barley, rye, or wheat |
| Geographical Restrictions | No specific restrictions | Must be made in the United States |
| Production Process | Distilled to less than 95% alcohol, aged in charred oak barrels, and bottled without adding any flavors or colors | Distilled to less than 80% alcohol, aged in new charred oak barrels, and bottled without adding any flavors or colors |
| Color and Flavor | Varies depending on the type of whiskey and aging process, but can range from light amber to dark brown with various flavors such as smoky, earthy, or fruity | Must be amber in color with a strong vanilla and caramel flavor |
| Popular Brands | Jack Daniel’s, Johnnie Walker, Maker’s Mark | Jim Beam, Wild Turkey, Buffalo Trace |
| Serving Suggestions | Can be enjoyed neat, on the rocks, or mixed in cocktails like a Manhattan or Old Fashioned | Best served neat or with a few drops of water |