The Difference Between Whipped Cream and Heavy Cream

What is Heavy Cream?

Heavy cream is a dairy product that has a high milk-fat content. It is often known as “heavy whipping cream” and is made by separating milk from cream. The cream that is left is then pasteurized and packaged. Heavy cream is often used in cooking and baking as it is an essential ingredient in a wide range of recipes. One of the most common uses of heavy cream is to make whipped cream.

What is Whipped Cream?

Whipped cream is made from heavy cream, sugar, and sometimes flavorings such as vanilla extract. It is made by whipping air into heavy cream and adding sugar and flavorings to create a light and fluffy texture. Whipped cream is often used as a topping for desserts, such as strawberries and ice cream, or as an ingredient in cakes, pies, and other desserts.

What are the Differences?

The main difference between whipped cream and heavy cream is simply that whipped cream is heavy cream that has been whipped until it forms a light and fluffy texture. Heavy cream has a fat content of at least 36%, while whipped cream has a slightly lower fat content due to the addition of air during the whipping process. Whipped cream also has a sweeter taste due to the addition of sugar.

When to Use Heavy Cream vs Whipped Cream?

Heavy cream is best used for cooking, as it adds richness and creaminess to dishes such as soups, sauces, and curries. It can also be used to make ice cream or butter. On the other hand, whipped cream is best used as a light and fluffy topping for desserts, such as pies, cakes, and hot chocolate.

In Conclusion

In short, the difference between heavy cream and whipped cream is in their texture and usage. Heavy cream has a high-fat content and is best used for cooking, while whipped cream has a lower fat content and is best used as a topping for desserts. Knowing the difference can help you to choose the right ingredient for your recipe and achieve the desired result.

Table difference between whipped cream and heavy cream

Difference between Whipped Cream and Heavy Cream

Parameter	Whipped Cream	Heavy Cream
Definition	Whipped cream is a sweet, creamy topping that is made by whipping heavy cream with sugar and vanilla extract.	Heavy cream, also known as heavy whipping cream, is a rich, fatty cream that contains at least 36% milkfat.
Texture	Whipped cream has a light and fluffy texture.	Heavy cream has a thick and creamy texture.
Usage	Whipped cream is usually used as a topping for desserts like cakes, pies, and hot beverages like coffee and hot chocolate.	Heavy cream is used as an ingredient in recipes for sauces, soups, and baking.
Calories	1 tablespoon of whipped cream contains about 8 calories.	1 tablespoon of heavy cream contains about 51 calories.
Nutrition	Whipped cream contains small amounts of calcium, vitamin A, and vitamin C.	Heavy cream is a good source of vitamin D and calcium but is high in saturated fat and cholesterol.