The Difference Between Heavy Cream and Whipping Cream
When it comes to cooking and baking, many recipes call for either heavy cream or whipping cream. While they may seem similar, these two types of cream have some distinct differences that can affect the outcome of your dish. In this article, we will explain the main differences between heavy cream and whipping cream.
What is Heavy Cream?
Heavy cream, also known as heavy whipping cream, has a high-fat content of at least 36% and is the richest cream available. It is made by skimming the top layer of cream from raw cow’s milk and then pasteurizing it. Heavy cream is used in many recipes to add richness, thickness, and flavor. It is often used in desserts such as ice cream, cheesecake, and custard, as well as in savory dishes such as sauces and soups.
What is Whipping Cream?
Whipping cream, also known as light whipping cream, has a fat content of around 30% and is lighter than heavy cream. It is also made by skimming the top layer of cream from raw cow’s milk and then pasteurizing it. Whipping cream is often used in recipes that require the cream to be whipped into peaks, such as whipped cream, mousse, and frosting.
Differences in Texture and Consistency
The main difference between heavy cream and whipping cream is their fat content, which affects their texture and consistency. Heavy cream has a thicker, smoother texture, which makes it ideal for adding richness and body to dishes. It can also be whipped into stiff peaks, but it will not hold its shape for as long as whipped cream made with whipping cream.
Whipping cream, on the other hand, has a lighter texture and is easier to whip into peaks, making it ideal for desserts that require a light and airy texture. When whipped, it forms soft peaks that hold their shape for longer than heavy cream, making it perfect for topping cakes, pies, and hot drinks.
Differences in Flavor
Another difference between heavy cream and whipping cream is their flavor. Heavy cream has a richer, creamier flavor due to its higher fat content, while whipping cream has a milder, lighter taste. This makes whipping cream ideal for recipes in which the other ingredients have a strong flavor profile that could overpower the cream, while heavy cream is better suited for recipes that require a stronger dairy flavor.
Conclusion
In summary, heavy cream and whipping cream may seem similar, but they have some key differences in fat content, texture, and flavor. If you are cooking or baking, it is important to use the correct type of cream for your recipe to ensure the best possible outcome. Heavy cream is ideal for adding richness and thickness, while whipping cream is better suited for light and airy desserts. However, both types of cream have their place in the kitchen and can be used to create delicious dishes and desserts.
Table difference between heavy cream and whipping cream
| Type of Cream | Fat Content | Uses |
|---|---|---|
| Heavy Cream | 36-40% | Used for making soups, gravies, and desserts like ice cream, whipped cream, and custards |
| Whipping Cream | 30-35% | Most commonly used for whipping and adding to desserts like cakes, pies, and fruit salads |