The Difference Between Heavy Cream and Heavy Whipping Cream
What is Heavy Cream?
Heavy cream is a dairy product containing at least 36% fat content. It is made by separating the milk fat from milk by a centrifugal process. It has a rich and creamy texture, making it perfect for adding to soups, gravies, and sauces. Heavy cream can also be whipped to form a light and fluffy texture for desserts such as pies and cakes.
What is Heavy Whipping Cream?
Heavy whipping cream is another dairy product that contains a higher fat content than heavy cream. It typically contains 38% to 40% fat content and is made by the same centrifugal process as heavy cream. As the name suggests, heavy whipping cream is most commonly used for whipped cream, as it creates a more stable and fluffy texture.
The Key Differences Between Heavy Cream and Heavy Whipping Cream
The main difference between heavy cream and heavy whipping cream is their fat content. Heavy cream has a slightly lower fat content than heavy whipping cream, making it perfect for adding some richness to dishes such as soups, sauces, and casseroles.
Heavy whipping cream, on the other hand, has a higher fat content which makes it perfect for whipping to form a light and frothy texture for desserts.
Another key difference is their taste. Heavy cream has a mild and sweet flavor, while heavy whipping cream is slightly more sweet due to its higher fat content.
Conclusion
Both heavy cream and heavy whipping cream are versatile dairy products that can be used in a wide range of dishes. The key differences between them are their fat content and taste, which make them better suited for certain applications. It is important to choose the right type of cream for your recipe to ensure the best results.
Table difference between heavy cream and heavy whipping cream
| Category | Heavy Cream | Heavy Whipping Cream |
|---|---|---|
| Fat Content | 36-40% | 36-40% |
| Usage | Used for certain sauces, soups, and desserts. | Used primarily for whipped cream and desserts. |
| Whipping Ability | Does not whip well into stiff peaks due to lower fat content. | Whips into stiff peaks and holds well due to higher fat content. |
| Texture | Thick and smooth | Light and fluffy when whipped |
| Taste | Rich and buttery | Similar to heavy cream with a slightly lighter mouthfeel. |