Difference between Cream of Coconut and Coconut Milk
Introduction
Coconut is a popular ingredient used in many cuisines worldwide, both in sweet and savory dishes. Coconut milk and cream of coconut are two commonly used products that are often confused with each other due to their similarities in appearance. However, these two coconut-based products have distinct differences in taste, consistency, and usage. In this article, we will explore the differences between cream of coconut and coconut milk.
Cream of Coconut
Cream of coconut is made from blending coconut flesh with water and sugar. Unlike coconut milk, it has a thicker consistency and a sweet taste due to the added sugar. Cream of coconut is commonly used as a sweetener in cocktails such as piña coladas and in desserts such as cakes, pies, and ice creams. It can also be used to add flavor to dishes, especially in Southeast Asian and Latin American cuisines.
Coconut Milk
Coconut milk, on the other hand, is made from blending coconut flesh with water and straining it to remove any solid particles. It has a thinner consistency compared to cream of coconut and has a slightly sweet, nutty flavor. Coconut milk is commonly used as a dairy alternative in vegan and lactose-free dishes as well as in savory dishes such as curries, soups, and stews.
Differences in Usage
Cream of coconut and coconut milk can be used interchangeably in some recipes, but they have distinct differences in usage. Cream of coconut is best used in sweet dishes, where it can add a rich flavor and sweetness. Coconut milk, on the other hand, is perfect for both sweet and savory dishes. It can be used in curries, soups, stews and as a milk alternative in smoothies, cakes, and other baked goods.
Conclusion
In conclusion, cream of coconut and coconut milk are two distinct coconut-based products with different consistencies, flavors, and uses. While they may look similar, they are used quite differently in cooking, and one cannot be used as a substitute for the other. Understanding the differences between cream of coconut and coconut milk will enable you to use them correctly in your recipes and enhance your culinary experience.
Table difference between cream of coconut and coconut milk
| Property | Cream of Coconut | Coconut Milk |
|---|---|---|
| Consistency | Thick and creamy, similar to heavy cream | Thin and watery, similar to cow’s milk |
| Usage | Used as a sweetener in mixed drinks and desserts | Used as a base for curries, soups, and sauces |
| Taste | Sweet and rich | Mild, nutty, and slightly sweet |
| Fat Content | High in fat (around 20-25%) | Moderate fat content (around 5-10%) |
| Processing Method | Made by blending water, coconut meat, and sugar or other sweeteners | Made by pressing coconut meat to extract the liquid |