The Difference Between Slow Cooker and Crock Pot
If you’re new to the world of slow cooking, you may hear the terms “slow cooker” and “crock pot” used interchangeably. However, there are subtle differences between the two, and it’s worth understanding them before investing in a new appliance.
The History of Crock Pots and Slow Cookers
The term “Crock Pot” is actually a brand name, initially coined in the 1970s by the Rival company. A Crock Pot is a type of slow cooker with a removable crock or ceramic pot that can be used for serving.
Slow cookers, on the other hand, have been around since the 1950s. They were originally invented by Irving Naxon, who created a device called the “Naxon Beanery All-Purpose Cooker.” It was later sold to the Rival company, who marketed it as the Crock Pot.
The Differences in Design
While Crock Pot and slow cooker are often used interchangeably, there are some differences in design that set the two apart.
Crock Pots tend to have a thicker ceramic pot than slow cookers, which makes them better at retaining heat. They are also often wider and shorter than slow cookers, which can impact the cooking time and temperature.
Slow cookers, on the other hand, are often made with an aluminum or stainless steel pot that sits inside an insulated container. This design can help with heat retention and prevent overcooking.
The Cooking Experience
When it comes to cooking with a slow cooker or Crock Pot, the experience is largely the same. Both appliances can be used to prepare stews, soups, roasts, and other dishes that benefit from long, slow cooking times.
One key difference to consider is the timing. Crock Pots tend to cook at a slightly higher temperature than slow cookers, which can impact the cooking time. Slow cookers may take longer to cook a dish, but they can also help prevent overcooking and keep food from drying out.
The Cost Difference
Another key consideration when choosing between a slow cooker or Crock Pot is the cost. While Crock Pots tend to be more expensive than slow cookers, they often offer more features and options.
However, slow cookers are still a great option for those on a budget. You can still find quality slow cookers for under $50, which can be an affordable way to get started with slow cooking.
The Verdict
In the end, the choice between a slow cooker or Crock Pot largely comes down to personal preference. Both appliances can be effective at slow cooking, and the differences in design and cooking times may not be a big factor for every cook.
To determine which is right for you, look at your budget, your cooking preferences, and the features offered by different brands and models. Ultimately, either choice can help you create delicious, slow-cooked meals with minimal effort.
Table difference between slow cooker and crock pot
| Slow Cooker | Crock Pot |
|---|---|
| Refers to any cooking device designed to simmer food at a low temperature for an extended period of time. | A specific brand of slow cooker created by Rival in the 1970s. |
| May have a variety of features such as digital controls, timers, and automatic shut off. | May only have basic features such as high and low heat settings and an on/off switch. |
| Comes in various shapes and sizes such as round, oval, and rectangular. | Originally only came in a round shape and later developed into different sizes and shapes. |
| Can be made from a variety of materials such as ceramic, stainless steel, and aluminum. | Originally made from ceramic and later developed to include other materials like stainless steel. |
| Generally more expensive than a crock pot. | Usually less expensive than a slow cooker. |