The Differences Between Champagne and Prosecco

If you’re a fan of bubbly, you may have tasted both champagne and prosecco. While both sparkling wines may look and taste similar, there are key differences between the two. Here’s a breakdown of what sets champagne and prosecco apart.

Origin and Production

Champagne is a sparkling wine that comes from the Champagne region of France. It is made using the traditional method, also known as the Champagne method, which involves a secondary fermentation in the bottle. This method gives champagne its signature fizz and complexity. Only sparkling wines that come from this region can legally be called champagne.

Prosecco, on the other hand, hails from the Veneto region of Italy. It is made using the Charmat method, where the wine undergoes secondary fermentation in a large tank before being bottled. This method results in a wine that is lighter and fruitier than champagne.

Grapes Used

The grapes used in champagne are Chardonnay, Pinot Noir and Pinot Meunier. Prosecco, on the other hand, is made from Glera grapes, although other grape varieties such as Verdiso, Bianchetta Trevigiana and Perera can also be used.

Flavor and Taste

Champagne is often described as having a toasty, buttery flavor with notes of citrus, brioche, and almond. The bubbles in champagne tend to be finer and more intense due to the traditional method of production, giving it a creamy mouthfeel.

Prosecco, on the other hand, is known for its light, fresh taste with flavors of green apple, melon, and pear. Prosecco bubbles tend to be larger and softer due to the Charmat method, giving it a lighter texture.

Cost

Champagne is typically more expensive than prosecco due to its strict production regulations and the cost of the traditional method. However, there are also premium proseccos that can be quite pricey.

When to Serve

Champagne is often served at more formal events such as weddings and corporate events, while prosecco is more commonly served at casual settings such as brunch or happy hour.

In conclusion, while champagne and prosecco may share the same bubbly nature, there are distinct differences between the two. From their origin and production methods to their grapes and taste profile, each has its own unique qualities that make it a perfect fit for different occasions.

Table difference between champagne and prosecco

Champagne vs Prosecco

	Champagne	Prosecco
Country of Origin	France	Italy
Production Method	Methode Champenoise (Secondary fermentation in bottle)	Charmat Method (Secondary fermentation in stainless steel tanks)
Grape Varieties	Chardonnay, Pinot Noir, Pinot Meunier	Glera (formerly known as Prosecco grape)
Flavor Profile	Crisp, acidic flavors with brioche, toasty and nutty characteristics	Fruity and floral flavors with hints of apple, pear, and lemon
Serving Temperature	45-48°F (7-9°C)	40-45°F (4-7°C)
Food Pairing	Seafood, poultry, cheese, and mushroom dishes	Light appetizers, salads, seafood, and fruit desserts
Price Range	Expensive ($40 and up)	Affordable ($10-$20)