The Difference Between Parchment Paper and Wax Paper
Introduction
Baking can be a fun and enjoyable activity, especially when you have the right tools and equipment. Two common items used in baking are parchment paper and wax paper. These two types of paper can be easily confused due to their similarities in appearance, but they serve different purposes in the kitchen. In this article, we’ll explore the differences between parchment paper and wax paper.
Parchment Paper
Parchment paper, also known as baking paper, is a type of paper that is coated with silicone. This coating prevents the paper from sticking to the food, making it ideal for baking. Parchment paper is heat-resistant and can withstand temperatures of up to 425°F (218°C). It is also a non-toxic and moisture-resistant type of paper that is commonly used in baking, especially for its ability to create a non-stick surface for cookies, cakes, and other baked goods.
Parchment paper is also versatile and can be used for other purposes, such as wrapping fish or vegetables to be cooked in the oven or for making piping bags to decorate cakes.
Wax Paper
Wax paper, on the other hand, is a thin, lightweight paper that is coated with wax on both sides. This coating gives wax paper its non-stick properties and makes it ideal for wrapping sandwiches and other foods to keep them fresh. Wax paper is also moisture-resistant, making it a good option for wrapping food items that need to be transported or stored.
However, unlike parchment paper, wax paper is not heat-resistant and cannot be used in the oven. When heated, the wax on the paper can melt and transfer onto the food, making it unsafe to consume. As a result, wax paper is not recommended for use in baking.
Conclusion
Parchment paper and wax paper look similar, but they serve different purposes in the kitchen. Parchment paper is ideal for baking and creating a non-stick surface for baked goods, while wax paper is perfect for wrapping food items to keep them fresh. It’s important to understand the differences between these two types of paper and use them accordingly to prevent any mishaps in the kitchen. So next time you’re preparing to bake or wrap something, keep in mind the differences between parchment paper and wax paper.
Table difference between parchment paper and wax paper
| Feature | Parchment Paper | Wax Paper |
|---|---|---|
| Material | Parchment paper is made from vegetable pulp that is treated with sulfuric acid, which provides a non-stick surface. | Wax paper is made from paper that is coated with wax on both sides. The wax gives it a non-stick surface. |
| Heat Resistance | Parchment paper can withstand high heat up to 450°F (232°C) without burning or smoking. | Wax paper is not heat-resistant and can melt or burn if exposed to high heat. |
| Non-Stick Property | Parchment paper has a non-stick surface that prevents food from sticking and makes cleaning easier. | Wax paper has a non-stick surface but is not as effective as parchment paper. Wax paper should not be used for baking or in the oven as it can burn and cause a fire. |
| Use | Parchment paper is primarily used for baking, cooking, and roasting. | Wax paper is primarily used for wrapping food, such as sandwiches, cheese or for lining the base of a microwave plate. It is also used for crafts. |
| Recyclability | Parchment paper is 100% recyclable and can be composted. | Wax paper is not recyclable and cannot be composted. |