Difference Between Butter Chicken and Chicken Tikka Masala: Which is the Best?
India is home to a diverse range of cuisines that offer an explosion of flavors and aromas. Two of the most popular dishes that have made a mark on global cuisine are butter chicken and chicken tikka masala. While both dishes are made with chicken, they differ significantly in terms of their preparation, ingredients, and taste. In this article, we will explore the differences between the two dishes and help you decide which one to choose.
Butter Chicken
Butter chicken, also known as Murg Makhani, is a North Indian dish that is rich, creamy, and absolutely delicious. The dish is made by marinating chicken in a mixture of yogurt and spices and then grilling or roasting it. The chicken is then simmered in a tomato-based gravy that is flavored with butter, cream, and spices like garam masala, dried fenugreek leaves, and cumin. The result is a tender, juicy, and slightly sweet chicken dish that is mild yet flavorful.
Chicken Tikka Masala
Chicken tikka masala is a dish of British origin that has become a quintessential part of Indian cuisine. The dish is made by marinating chicken in a mixture of yogurt and spices and then grilling or broiling it to perfection. The chicken is then added to a creamy tomato-based gravy that is flavored with spices like garam masala, coriander, and cumin. The dish has a slightly spicy and tangy taste that is balanced out by the creaminess of the gravy.
The Differences
The main difference between butter chicken and chicken tikka masala lies in their preparation and ingredients. Butter chicken is made with butter, cream, and a tomato-based gravy that is mildly spiced, while chicken tikka masala is made with a tomato-based gravy that is flavored with spices like coriander and cumin. Butter chicken has a sweeter taste while chicken tikka masala is tangier and spicier.
In terms of texture, butter chicken is silkier and creamier due to the high amount of cream and butter used, while chicken tikka masala is a bit thicker and chunkier due to the tomatoes used in the recipe.
Which is the Best?
Both butter chicken and chicken tikka masala are popular dishes that have a unique taste and flavor. The choice between the two depends on individual preferences. If you prefer a sweeter and creamier dish, then butter chicken is the way to go. On the other hand, if you prefer a tangier and spicier dish, then chicken tikka masala is the best option.
In conclusion, the difference between butter chicken and chicken tikka masala lies in their preparation, ingredients, and taste. While both dishes are popular among foodies, it’s essential to try them both and decide which one suits your taste buds the best.
Table difference between butter chicken and chicken tikka masala
| Parameter | Butter Chicken | Chicken Tikka Masala |
|---|---|---|
| Origin | North India | Punjab, India/UK |
| Primary Ingredients | Tomatoes, Cream, Butter, Boneless Chicken | Tomatoes, Cream, Yogurt, Spices, Boneless Chicken |
| Spice level | Mild to Medium | Medium to Hot |
| Preparation | Tomato-based gravy with butter and cream, prepared using tandoor-cooked boneless chicken pieces | Tomato and yogurt-based gravy with cream, prepared using tikka-cooked boneless chicken pieces |
| Texture | Smooth and creamy with a hint of sweetness | Creamy with a slightly smoky flavor from tandoori cooking |
| Serving Suggestions | Best served with naan, basmati rice, or roti | Best served with naan, basmati rice, or roti |